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      The travel guide

      Poyang Lake National Wetland Park


      The first pot in the world


      (Bai Wei Yu Tang, using dozens of wild fish cooked by firewood)


      Lake boiled live fish! That fish soup is really a fresh!


      Lake fish, lake boiled fish


      This is the best match in eating fish.

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      Rolling the soup, taking a bowl, the soup is fresh and sweet.


      The taste of the original soup when it is boiled


      The sweet taste of the fish after the baptism


      Three drinks, no, no more two bowls to enjoy


      Fish must be tasted,


      Almost no smell, the meat is also very sweet and full.


      There is also a clear tenacity! ! !

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      Poyang Lake Spring is not a yellow skull

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      Spring is not pickled in the color of black pickles


      With green, fresh and strange


      The yellow head of Fuyang is different from the yellow head of other places.


      The meat is tender and the taste is very fresh.


      This dish is delicious and delicious.


       Endless aftertaste


      I can eat fish for a year!


      Because of the fish! Fresh enough! Not afraid to toss!


      Fish soup! Spring is not old! tofu! fillet!


      The combination of eating and eating can be described as a flower! kind! hundred! Out!

      Poyang lake catfish boil tofu

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      Delicious can't stop!


      The fish has a tofu taste, and the tofu is infiltrated into the fish.


      This taste believes that the food can be understood in seconds!


      Squid head fat but not greasy, soup if fat


      The savory taste of the four pots


      In addition, the "big meal" of the Poyang Lake fish banquet also has


      Poyang lake wild fish piece

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      Wild carp of poyang lake

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      Poyang Lake Deepwater River Shrimp

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      The above dishes, Poyang Lake Shenyu Manor, Poyang Lake Xiangyangju/Tent Restaurant, Poyang Lake Prairie Scenic Area are sold


      Poyang Lake Ecological Fish Museum (Nanchang Branch)


      As a qualified foodie


      Not only have a pair of eyes to discover food


      There is also the virtue of sharing food with others.


      For me who loves fish,


      Do not eat fish one day


      Just like no soul


      So I ignore the cold of winter.


      Crazy looking for the best fish shop in Nanchang


      Finally, on the other side of the Lijiang River


      Found this fish house


      Poyang Lake Ecological Fish Museum is stationed in Nanchang!


      Address: Building 32, Xintiandi, Qijiang New District, Honggutan


      (The Ferris wheel goes 300 meters along the Yangtze River Bridge)


      Gaode and Tencent maps can be searched;


      Order hotline: 0791-88179008


      What does this name mean?


      You don’t have to go to Poyang Lake to eat.


      The fish in Poyang Lake? ?


      Characteristic


      Original ecological green ingredients


      All ingredients are salvaged by fishermen on the spot.


      Shipped on the same day


      While retaining the delicious taste of fish dishes


      Guarantee the green health of the ingredients

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      Unique decoration

      Completely hidden

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      The moment you step in


      Warmth and exquisiteness


      Minimalist design that is completely different from the look and feel


      Low-key yet connotation


      Even the migratory birds of Poyang Lake have been attracted.


      Do not believe you see

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      There is also a small ecosystem in the middle.


      After eating, enjoy the fish and see the scenery


      It’s not beautiful

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      On the right is some fresh lake snacks in Poyang Lake.


      a wide variety, a dazzling array of


      I like your friends.

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      Sliding up the stairs


      Will find a complete Xiangyang fishing boat in front of you

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      The breath of the lake is coming


      The scene of fishing is in front of you


      The fresh ground is nothing more than bamboo shoots, the river is no more than fish


      This unique fish house


      Picking raw materials


      Perfectly preserves the deliciousness of fish


      And tender


      Use exclusive cooking techniques


      Plus original ingredients


      Offering a perfect whole fish dinner for the foodies


      Poyang Lake Whitefish


      Especially the tenderness of the fish fillet inside, the kind of incense


      The lubricity of the mouth is hard to forget

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      White mandarin fish

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      Poyang Lake Braised Squid

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      Everyone who has tried it has never praised him.


      The outer crisp is tender, the skin is crispy, the meat is juicy, and the color and flavor are all


      Especially when the fragrance is emitted


      Mouth-watering, eye-catching


      Poyang Lake Mandarin Fish

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      Fish head cooked with onion

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      Wild silver fish steamed egg

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      In addition, there are many delicious soups here.


      Such as Baiwei fish soup, silver fish


      The ingredients are all from Poyang Lake.


      White fish, silver fish, squid


      Fresh and smooth, juicy and delicious~


      Wuhu Baiwei Fish Soup

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      A bowl of hot fish soup in winter


      The body feels warm

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