The travel guide

      Poyang Lake National Wetland Park

      The first pot in the world

      (Bai Wei Yu Tang, using dozens of wild fish cooked by firewood)

      Lake boiled live fish! That fish soup is really a fresh!

      Lake fish, lake boiled fish

      This is the best match in eating fish.


      Rolling the soup, taking a bowl, the soup is fresh and sweet.

      The taste of the original soup when it is boiled

      The sweet taste of the fish after the baptism

      Three drinks, no, no more two bowls to enjoy

      Fish must be tasted,

      Almost no smell, the meat is also very sweet and full.

      There is also a clear tenacity! ! !


      Poyang Lake Spring is not a yellow skull


      Spring is not pickled in the color of black pickles

      With green, fresh and strange

      The yellow head of Fuyang is different from the yellow head of other places.

      The meat is tender and the taste is very fresh.

      This dish is delicious and delicious.

       Endless aftertaste

      I can eat fish for a year!

      Because of the fish! Fresh enough! Not afraid to toss!

      Fish soup! Spring is not old! tofu! fillet!

      The combination of eating and eating can be described as a flower! kind! hundred! Out!

      Poyang lake catfish boil tofu


      Delicious can't stop!

      The fish has a tofu taste, and the tofu is infiltrated into the fish.

      This taste believes that the food can be understood in seconds!

      Squid head fat but not greasy, soup if fat

      The savory taste of the four pots

      In addition, the "big meal" of the Poyang Lake fish banquet also has

      Poyang lake wild fish piece


      Wild carp of poyang lake

      Poyang Lake Deepwater River Shrimp


      The above dishes, Poyang Lake Shenyu Manor, Poyang Lake Xiangyangju/Tent Restaurant, Poyang Lake Prairie Scenic Area are sold

      Poyang Lake Ecological Fish Museum (Nanchang Branch)

      As a qualified foodie

      Not only have a pair of eyes to discover food

      There is also the virtue of sharing food with others.

      For me who loves fish,

      Do not eat fish one day

      Just like no soul

      So I ignore the cold of winter.

      Crazy looking for the best fish shop in Nanchang

      Finally, on the other side of the Lijiang River

      Found this fish house

      Poyang Lake Ecological Fish Museum is stationed in Nanchang!

      Address: Building 32, Xintiandi, Qijiang New District, Honggutan

      (The Ferris wheel goes 300 meters along the Yangtze River Bridge)

      Gaode and Tencent maps can be searched;

      Order hotline: 0791-88179008

      What does this name mean?

      You don’t have to go to Poyang Lake to eat.

      The fish in Poyang Lake? ?


      Original ecological green ingredients

      All ingredients are salvaged by fishermen on the spot.

      Shipped on the same day

      While retaining the delicious taste of fish dishes

      Guarantee the green health of the ingredients


      Unique decoration

      Completely hidden


      The moment you step in

      Warmth and exquisiteness

      Minimalist design that is completely different from the look and feel

      Low-key yet connotation

      Even the migratory birds of Poyang Lake have been attracted.

      Do not believe you see


      There is also a small ecosystem in the middle.

      After eating, enjoy the fish and see the scenery

      It’s not beautiful


      On the right is some fresh lake snacks in Poyang Lake.

      a wide variety, a dazzling array of

      I like your friends.


      Sliding up the stairs

      Will find a complete Xiangyang fishing boat in front of you


      The breath of the lake is coming

      The scene of fishing is in front of you

      The fresh ground is nothing more than bamboo shoots, the river is no more than fish

      This unique fish house

      Picking raw materials

      Perfectly preserves the deliciousness of fish

      And tender

      Use exclusive cooking techniques

      Plus original ingredients

      Offering a perfect whole fish dinner for the foodies

      Poyang Lake Whitefish

      Especially the tenderness of the fish fillet inside, the kind of incense

      The lubricity of the mouth is hard to forget


      White mandarin fish


      Poyang Lake Braised Squid


      Everyone who has tried it has never praised him.

      The outer crisp is tender, the skin is crispy, the meat is juicy, and the color and flavor are all

      Especially when the fragrance is emitted

      Mouth-watering, eye-catching

      Poyang Lake Mandarin Fish


      Fish head cooked with onion


      Wild silver fish steamed egg


      In addition, there are many delicious soups here.

      Such as Baiwei fish soup, silver fish

      The ingredients are all from Poyang Lake.

      White fish, silver fish, squid

      Fresh and smooth, juicy and delicious~

      Wuhu Baiwei Fish Soup


      A bowl of hot fish soup in winter

      The body feels warm


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