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David Rosenberg, MBA
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David Rosenberg co-founded and leads AeroFarms, a clean-technology company that builds and operates advanced vertical farms in urban environments. Including his experience with AeroFarms, David has worked at four change-the-world, institutionally-backed start-ups/hyper-growth companies, with AeroFarms being the second one he has co-founded and leads.

David dedicates his time to a number of local and international organizations. As a member of the World Economic Forum, David co-chairs the Young Global Leaders Circular Economy Taskforce and is a member of the WEF Global IoT Council. David is also a member of the U.S. delegation to the B20 Sustainable Food System Taskforce, which advises the G20. In addition, David serves as a Managing Trustee of New Jersey’s Liberty Science Center – a prominent U.S. interactive science museum. David was also privileged to co-chair New Jersey Governor Phil Murphy’s Agriculture Transition Committee. In 2018, David was honored as Ernst & Young’s (NJ) Entrepreneur of the Year (Food and Beverage).

David received his BA from UNC Chapel Hill and holds an MBA from Columbia University. He competed for the U.S. in fencing where he was a finalist at a world cup and represented the NYAC, winning three U.S. National Team Fencing Championships and two individual silver medals.

Ed Harwood, PhD
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Ed Harwood, Co-Founder and Chief Science Officer of AeroFarms, a leading clean-technology champion, building and operating state-of-the art indoor vertical farms in major cities around the world. Helping set new culinary standards for freshness and flavor, AeroFarms has been recognized as one of Fast Company’s Most Innovative Companies, Global Cleantech 100, Inc.com’s Top 25 Disruptive Companies, Winner of the World Technology Award for Most Impactful Environmental Company, and Finalist for The Circular Awards of The World Economic Forum. AeroFarms is a Certified B Corporation and part of the Ellen MacArthur Foundation Circular Economy 100.

Dr. Harwood has over 40 years of agricultural and engineering experience in dairy and horticulture industries, and is a thought leader in the world of indoor agriculture with several patents in the field. Prior to AeroFarms, Dr. Harwood was a professor at Cornell University, one of the top agriculture schools in the world where he was responsible for identifying cutting-edge technologies. He has a B.S. in Microbiology and B.S. and M.S. in Animal Science from Colorado State University and Ph.D. in Dairy Science minoring in Artificial Intelligence from University of Wisconsin-Madison.

Marc Oshima, MBA
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Marc Oshima is an incredibly passionate innovator and champion of the produce industry around the world. He co-founded AeroFarms with the deep desire to make fresh, nutritious produce more accessible to communities globally. Recognized by Fast Company as one of the World’s Most Innovative Companies in Food two years in a row, AeroFarms is a mission-driven company and certified B-Corporation, leading the way for indoor vertical farming company and transforming agriculture. Recognized by Eating Well magazine as one of their 2018 American Food Heroes, Marc has dedicated the majority of his professional career to the food and produce industries and to improving our food systems. Prior to AeroFarms, he headed up marketing for The Food Emporium, a leading supermarket chain in the Northeast and for Citarella Gourmet Markets that has been recognized as one of the Top 50 Specialty Food Retailers in the United States. Also, Marc has overseen numerous food events including partnerships with the James Beard Foundation. A noted industry presenter, Marc has presented extensively from the Milken Institute to the Culinary Institute of America to Seeds & Chips Food Innovation Summit Milan to Esca Bono to the inaugural GroceryShop. With an extensive marketing background in retail, brand management, and media, he has developed award-winning marketing campaigns that have garnered top honors by AdWeek, AdAge, Creativity, AICP, and Webby. Marc is also an active member of the United Fresh Marketing Merchandising Council helping address the broader produce industry challenges and opportunities, and he sits on the FDA Romaine Advisory Task Force. In addition, Marc is Co-Chair for the Board of Chefs Collaborative, a 25 year old non-profit focused on improving our sustainable food systems, and he has been part of the Marketing Advisory Committee for the Food Bank for NYC¸ helping improve access to fresh, healthy food. He has a B.A. from Columbia College and a M.B.A. from Columbia Business School.